• Several different types of production lines, all engineered with built-in flexibility, can produce a wide range of sizes, shapes and weights of bread.
  • Breads can be topped or filled with a variety of ingredients.
  • Products can be supplied ambient, chilled or frozen with shelf-life ranging between 7 days and 18 months (see shelf-life for more information).

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Signature Flatbreads raise technical expertise across the globe
Signature Flatbreads is sharing its technical knowledge with bakeries across the world following top ratings achieved in BRC and IFS audits at the Dunstable factory. Members of the Signature team... MORE