• Several different types of production lines, all engineered with built-in flexibility, can produce a wide range of sizes, shapes and weights of bread.
  • Breads can be topped or filled with a variety of ingredients.
  • Products can be supplied ambient, chilled or frozen with shelf-life ranging between 7 days and 18 months (see shelf-life for more information).

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The Laurence Classic Golf Event 2018
David Laurence held his annual golf tournament on 15 June at Whittlebury Park. The event saw Signature employees, suppliers and friends take to the... MORE