• Several different types of production lines, all engineered with built-in flexibility, can produce a wide range of sizes, shapes and weights of bread.
  • Breads can be topped or filled with a variety of ingredients.
  • Products can be supplied ambient, chilled or frozen with shelf-life ranging between 7 days and 18 months (see shelf-life for more information).

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Liz Truss visits Signature Flatbreads boosting British business ahead of Brexit
Chief Secretary to the Treasury Liz Truss visited Signature Flatbreads on 30 August 2018, to demonstrate how the Government’s Brexit and Trade deals will give successful businesses like them... MORE