• Several different types of production lines, all engineered with built-in flexibility, can produce a wide range of sizes, shapes and weights of bread.
  • Breads can be topped or filled with a variety of ingredients.
  • Products can be supplied ambient, chilled or frozen with shelf-life ranging between 7 days and 18 months (see shelf-life for more information).

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Signature Flatbread's Joint CEO's Win Entrepreneur of the Year Award
On 22 November 2018, Signature Flatbreads’ Joint CEOs Charles and William Eid won the prestigious Entrepreneur of the Year award at Insider’s Central & East Dealmakers Awards. The... MORE