• Several different types of production lines, all engineered with built-in flexibility, can produce a wide range of sizes, shapes and weights of bread.
  • Breads can be topped or filled with a variety of ingredients.
  • Products can be supplied ambient, chilled or frozen with shelf-life ranging between 7 days and 18 months (see shelf-life for more information).

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Signature Flatbreads Returns to Family Roots
Signature Flatbreads, the UK’s leading flatbread producer, has agreed to acquire the shareholding of its Joint Venture partner, Aryzta, thereby returning the company to its family... MORE