We are a Technically led organisation enabling us to focus on continuous improvement in our manufacturing standards and drive the quality agenda. 
Our baking experience, and working in partnership with our customers, means we understand what makes a quality product and how to achieve it, every time.


Accreditations
We have the highest international accreditations for food safety.
BRC Grade A               
AIB Higher Level
IFS Higher Level               
SEDEX Registered            
 
Factory standards
All aspects of our operation are regularly audited by ourselves , our customers, and third parties to ensure the highest quality standards are continuously being maintained.
 
Health and safety
The health and safety of our team is at the core of our business.
 
Logistics
Our location and single site operation ensures smooth and efficient service for all customers.

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The Laurence Classic Golf event for cancer research
David Laurence once again held his annual golf charity tournament last month at the prestigious Whittlebury Hall Golf & Spa Resort. The golfing event, which saw a mix of Signature employees ,... MORE