Third generation flatbread bakers, we have grown from a small family business to a global leader in flatbread production.

1984

Samir Eid, from a family of bakers, established Honeytop Speciality Foods in London

1987

Honeytop became the first company to market naan bread and tortilla wraps commercially.
 
William and Charles Eid, the sons of Samir, assumed control of Honeytop, with a mission to introduce ‘Breads of the World’ to the UK market, in 1989 and 1994 respectively.

1994

Naan breads started to become increasingly popular. ‘Clean room technology’ was pioneered, helping the company to become market leaders in the supply of long-life ethnic products.

1994

Honeytop began production of Long Life Naans for leading UK Brands and retailers.

1995

Honeytop began to produce naan breads for another leading UK retailer.

1999

Honeytop relocated to larger premises in Dunstable to accommodate increasing customers and product range.

2001

Honeytop became the leading flatbread manufacturer in the UK, with products being exported throughout Europe and the Middle East.

2008

Signature Foods Ltd was established in India, capitalising on a lack of large scale suppliers of quality Indian breads. The company now caters to the domestic market and exports to the near and far east.

2011

ARYZTA acquired Honeytop Speciality Foods UK from the Eid brothers.

2012

The Eid brothers set up an innovation centre to support Signature Foods in India. Innovations now feed directly into Signature Flatbreads by identifying and developing ground-breaking new products and processes to bring to market.

2015

Signature Flatbreads is launched as a joint venture between ARYZTA and Charles and William Eid, replacing Honeytop Speciality Foods.

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The Laurence Classic Golf event for cancer research
David Laurence once again held his annual golf charity tournament last month at the prestigious Whittlebury Hall Golf & Spa Resort. The golfing event, which saw a mix of Signature employees ,... MORE