• Several different types of production lines, all engineered with built-in flexibility, can produce a wide range of sizes, shapes and weights of bread.
  • Breads can be topped or filled with a variety of ingredients.
  • Products can be supplied ambient, chilled or frozen with shelf-life ranging between 7 days and 18 months (see shelf-life for more information).

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Deli Kitchen launches festive campaign to add sparkle to sad Christmas sandwiches
Deli Kitchen is inspiring consumers to bin boring festive sandwiches with its new ‘Don’t be a loafer’ advertising campaign. Britain’s Got Talent’s Stavros Flatley are... MORE