Our Capabilities
Facilities
Our customers benefit from the most sophisticated flatbread production capability in Europe.
Our state-of-the-art production centre is based in Dunstable, Bedfordshire.
Ongoing investment in our facilities, married with an unparalleled understanding of baking and bakery technology, ensures our customers benefit from the most sophisticated flatbread production capability in Europe.
Our bespoke production lines, combined with traditional methods like hand-shaping naans, guarantee the authenticity and quality of our products—standards that are impossible to replicate.
Cutting edge innovations in plant technology support our commitment to improving quality and productivity and allows us to meet the latest trends and consumer demand, whether that means developing exciting new flavour combinations, new sandwich carriers, or meal accompaniments.
Clean Room
We can pack our breads in a controlled environment, providing quality products without the use of preservatives.
Chilled Facility
A chilled production unit conforming to the highest food hygiene and safety regulations enables the production of a range of chilled breads , including filled and topped flatbreads.
Quality Assured
We understand what makes a quality product and how to achieve it, every time.
We are a technically led organisation enabling us to focus on continuous improvement in our manufacturing standards and drive the quality agenda.
Our baking experience, and working in partnership with our customers, means we understand what makes a quality bread and how to achieve it, every time.
Accreditations
We have the highest international accreditations for food safety.
BRCGS Grade AA+
AIB Higher Level
IFS Higher Level
SEDEX Registered
ISO 45001
Factory Standards
All aspects of our operation are regularly audited by ourselves, our customers, and third parties to ensure the highest quality standards are continuously being maintained.
Health and Safety
The health and safety of our team is at the core of our business.
Logistics
Our location and single site operation ensures smooth and efficient service for all customers.
Flexibility
Our state-of the art facilities and bakery expertise means we can be flexible to meet our customers needs.
- Several different types of production lines, all engineered with built-in flexibility, can produce a wide range of sizes, shapes and weights of bread.
- Breads can be topped or filled with a variety of ingredients.
- Products can be supplied ambient, chilled or frozen with shelf-life ranging between 7 days and 18 months (see shelf-life for more information).
- If you have a unique concept in mind, get in touch.
Shelf Life
Products can be supplied in varying formats with a shelf-life ranging from 7 days to 18 months.
Products can be supplied fresh, extended fresh, long-life or frozen, and distributed, ambient, chilled or frozen. Packaging options include flow-wrapped, thermoformed, gas flushed or bulk packed. Typical shelf-life ranges between 7 days and 18 months, depending on specifications.
| Format | Distribution | Packaging | Typical shelf-life |
|---|---|---|---|
| Fresh | Ambient | Flow-wrapped | Up to 7 days |
| Extended fresh | Ambient | Flow-wrapped and gas flushed | Up to 28 days |
| Long-life | Ambient | Thermoformed and gas flushed | Up to 18 weeks |
| Fresh | Chilled | Flow-wrapped | Up to 28 days |
| Frozen | Frozen | Flow-wrapped or bulk packed | Up to 18 months |